Upcoming Events at Lucky Bones

St. Patrick's Celebrations

Get ready to shamrock and roll… Lucky O’Bones is bringing the St. Patrick’s Day cheer to the table! 🍀 Join us starting dinner Friday, March 13 through dinner March 17 for a lineup of hearty Irish-inspired specials that would make any leprechaun proud. These festive favorites are available while supplies last, so gather your crew and come hungry.

We’re serving up Corned Beef & Cabbage piled high with slow-braised corned beef, tender cabbage, red bliss potatoes, baby carrots, and a warm dinner roll. Feeling extra cozy? Go for our Lamb Stew in a Bread Bowl, slow stewed tender lamb with carrots, onions, peas, and potatoes in a rich savory sauce, all tucked inside a rustic bread bowl. And of course, you can’t celebrate without Bangers & Mash, featuring traditional Irish pork sausages served over mashed potatoes with all the comforting flavor you’d expect from a proper pub plate.

There will be plenty more specials joining the fun, plus the bar will be flowing with Irish favorites. Enjoy Guinness on tap along with cans of Harp Irish Pale Lager and Smithwick’s Irish Red Ale brought in just for the occasion. Raise a glass with festive cocktails like a Traditional Irish Coffee, the magically delicious Lucky Charm-arita, or the spirited Party Paddy Martini.

So grab your friends, wear something green, and come celebrate where the craic is mighty and the plates are full. Sláinte!🍻

Reservations can be made online at luckybones.com.

Oyster Wednesday with Hank Sauce & Garage Beer

Every Wednesday in March, we’re featuring our March guest, Hank Sauce, the local hot sauce company out of Sea Isle City, just a quick 20 minute ride up the Parkway. It’s the very same hot sauce you’ve come accustomed to enjoying at Lucky Bones for years, with a permanent spot right on every table. Now we’re giving it the spotlight it deserves.

Order a Hank’s Dozen of South Bay Salts and spice things up with a mini Hank Sauce on the side. Briny, bright, and ready for a bold splash of heat. If you like your oysters with a little kick in the shell, this is your month.

We’re also featuring rotating fried and brick oven oyster specials each week, perfectly paired with that signature Hank's flavor.

Wash it all down with $3 pints of Garage Beer, a Classic Lager coming in at 4% ABV. Clean, crisp, and easy drinking. It’s practically made for raw oysters, but pairs just as well with whatever you’re craving.

Shuck yeah. Join us every Wednesday in March and turn up the heat. Reservations can be made online at luckybones.com.

Easter Sunday

Celebrate Easter Sunday at Lucky Bones on Sunday, April 5 from 11AM to 8PM. Join us for a festive day designed for gathering, featuring Easter specials and traditional dinners served all day long. From beautifully prepared classics to chef-inspired favorites, our Easter menu offers something for every guest at the table. Enjoy local craft brews and a specialty drink menu while you relax and celebrate with family and friends.

Easter at Lucky Bones is perfect for families and larger groups coming together to celebrate. Let us handle the cooking while you focus on quality time around the table. Reservations are highly recommended for this special event. Make your reservation online now at luckybones.com, or for parties of 8 or more, please call 609-884-2663 or email info@luckybones.com. 

Specials include: 
Rotisserie Roasted Leg of Lamb, Stuffed Shrimp Eggs Benedict, Chicken & Candied Pecan & Bacon Waffles, Our Famous Banana Stuffed Brioche French Toast, Roasted Turkey, Slow-roasted Prime Rib of Beef, Crab Stuffed Shrimp, Eggplant Parmesan, and more!