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GLUTEN SENSITIVE MENUSTARTERS & SHARE PLATES
FRENCH ONION SOUP
MANHATTAN CLAM CHOWDER
CUBAN BLACK BEAN SOUP
STEAMED LOCAL CAPE MAY CLAMS
local little necks tossed with garlic, herb butter, and white wine
1/2 RACK SLOW-SMOKED BABY BACK RIBS
slow smoked, savary rubbed, tangy house BBQ
Make it a meal! Add a Crab & Shrimp Cake and Gluten Free Chips
FAMOUS LUCKY BONES MUSSELS
North Atlantic coastal mussels, pan steamed, garlic, basil, tomato, gorgonzala
FIRE ROASTED BACON WRAPPED SHRIMP
horseradish stuffed, house BBQ sauce
U-PEEL SHRIMP
half pound, cocktail sauce, lemon
BRICK-OVEN CREAMY SPINACH DIP
Served with brick-oven gluten-free pita chips
Add 4oz of Lump Crab Meat
SALADS
CLASSIC CAESAR
fresh romaine, garlic-peppercorn dressing, anchovies, double-aged parmesan shavings
FAMOUS ROCKET SALAD
fresh arugula, seasonal brick oven roasted veggies, shaved fennel, medjool dates, fresh mozzarella, olives, & our secret creamy green goddess dressing
ROASTED BEET & GOAT CHEESE
tossed greens, oven roasted beets, pistachios, thyme vinaigrette
HAND HELDS
FILET TIP SANDWICH
Pan-flashed with roasted red peppers, caramelized onion, mushroom, provolone cheese on a gluten-free bun
HOUSE-SMOKED PULLED PORK SANDWICH
Slow smoked pork shoulder in a flavorful Carolina BBQ sauce on a gluten free bun
GRILLED CHICKEN BLT
black pepper bacon, lettuce, tomato, onion, herb mayonnaise
ROLLIN' BONES SMASH BURGER
two thin patties made with our own special blend of short rib, brisket, chuck, and hanger steak smashed to a crispy 1/2 pound goodness, lettuce, tomato, red onion, secret sauce
CRAB & SHRIMP CAKE SANDWICH
Lettuce, tomato, red onion and tartar on a gluten free bun
DINNERS
GRILLED CUBAN SPICED PORK CHOP
whipped sweet potatoes, seasonal veggies, red wine jus
CRAB & SHRIMP CAKES
baked & oven finished, roasted yellow pepper aioli, herb polenta, seasonal veggies
SLOW-SMOKED RACK OF BABY BACK RIBS
slow smoked, savory rubbed, tangy house BBQ sauce, slaw
FAMOUS LUCKY BONES MUSSELS & PASTA
North Atlantic Coastal mussels, garlic, tomato, basil, gorgonzola, pan tossed with linguine
SCOTTISH SALMON
herb polenta, mustard-shallot cream, seasonal veggies
CAPE MAY VINEYARD CLAMS
Local little necks tossed with olive oil, garlic herb butter, white wine, gluten-free pasta
SEAFOOD PASTA
Gluten-free red lentil pasta tossed with local scallops, shrimp, crab, parmesan cream, green peas and fresh basil
BRICK OVEN PIZZA
MARGHERITA
tomato sauce, fresh mozzarella, parmesan fresh basil
CLASSIC JULE
sweet Italian sausage, roasted red peppers, rosemary, tomato sauce, mozzarella
CLAM BOAT PIZZA
New Haven Style, local clams, roasted garlic, parmesan, mozzarella, fresh oregano
SOFIA PIE
shrimp, mozzarella, roasted garlic cloves, house garlic oil
AMERICAN PIE
tomato sauce, mozzarella
HARVEST PIE
oven roasted butternut squash, parmesan, goat cheese, caramelized onions, sage pesto, prosciutto di parma, nutmeg cream drizzle
SKIP JACK
topped with tossed arugula, prosciutto di parma, tomato sauce, mozzarella
TOPPINGS
extra cheese, pepperoni, roasted garlic, mushrooms, bacon, sausage, anchovies, jalapenos, kalamata olives, caramelized onions, tomatoes, artichoke hearts, shrimp, chicken
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